Found 0 - 5 results of 5 programs matching keyword "sugar"


After Dark:  Sugar (Clip)
Running Time:
00:01:40
This After Dark event got the holiday season off to a sweet start, presenting art, science, and history related to sugar.

Project: After Dark | Browse All

Date: December 10, 2010
Format: Event
Category: Everyday Science
Subject(s): Art, general science,

Keywords: sugar, after dark, performance, sugar sculpting, adult events


Watch Now
MAKE at the Exploratorium:  Like Making Candy: A 3D Sugar Printer with Windell Oskay and Lenore Edman (Webcast)
Running Time:
00:24:53
Inventors Windell Oskay and Lenore Edman demonstrate the CandyFab 4000, a printer that creates 3D sculpture by stacking 2D images made of sugar. Drawing from disciplines as varied as circuit hacking and sewing, the sugar printer is only one of Oskay and Edman's many projects, which include an interactive dining table and hard-drive wind chimes.

Project: MAKE at the Exploratorium | Browse All

Date: July 28, 2007
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Art

Keywords: make magazine, makers, inventors, demos, crafts, sugar, candy, 3d, printer,

Links: Learn more about Windell and Lenore

Real: 256K  
Windows Media: 256K  600K  
QuickTime: 312K  
Science of Cooking:  Sweet Science: Candy! (Webcast)
Running Time:
0:54:40
Join the Live@ Exploratorium Webcast crew as we investigate the sugary world of candy. In our studio, Exploratorium chef Michael Rothberg turns the heat up on sugar to show us the different stages of caramelization, making a simple caramel sauce and pralines in the process. Join a tour of the Jelly Belly jelly bean factory in Fairfield, CA.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: April 19, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science

Keywords: jellybeans, candy, sugar, candymaking, jelly belly factory, michael rothberg, lollipops, heat, sugar, carmelization, pralines, marshmellows, taffy


Real: 225K  1M  
Windows Media: 659K  
Science of Cooking:  Breakfast Science: Coffee and Donuts (Webcast)
Running Time:
1:05:53
Why do coffee and donuts go well together? What's makes the "perfect" cup of coffee? Why has it been such a treasured substance for centuries? Has coffee really found its perfect companion in that fluffy, sugary thing we call a donut?

Project: Accidental Scientist: Science of Cooking | Browse All

Date: February 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry

Keywords: coffee, donuts, cooking, food, sugar, frying, coffee roasting, espresso, krispy kreme donut factory, recipes


Real: 225K  1MbpsM  
Windows Media: 225K  659K  
Wine:  The Science of Wine (Webcast)
Running Time:
1:00:29
Winemakers and chefs help you discover which wines go with which foods, and why. Ann Noble from U.C. Davis explains how she trains wine judges with essence tastings and aromas, and gives tips on how to become your own expert.

Project: The Science of Wine | Browse All

Date: November 18, 1999
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science

Keywords: wine, wineries, bruce cass, ann noble, acid, sugar, tannin, tastings, aromas, vineyards, wine-making, lynmar winery, bonny doon vineyards, hogue cellars, wild horse, st. supry, gloria ferrer, jancis robinson, u.c. davis, viticulture, enology, arnold eric wo


Real: 225K  1M  
Windows Media: 659K  
 
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Gordon and Betty Moore Foundation
Webcasts made possible through the generosity of the Gordon and Betty Moore Foundation, The Jim Clark Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).

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