Found 0 - 5 results of 5 programs matching keyword " sugar" |
After Dark: Sugar (Clip)
Running Time:
00:01:40
00:01:40
This After Dark event got the holiday season off to a sweet start, presenting art, science, and history related to sugar.
Project: After Dark | Browse All
Date: December 10, 2010
Format: Event
Category: Everyday Science
Subject(s): Art, general science,
Keywords: sugar, after dark, performance, sugar sculpting, adult events
Project: After Dark | Browse All
Date: December 10, 2010
Format: Event
Category: Everyday Science
Subject(s): Art, general science,
Keywords: sugar, after dark, performance, sugar sculpting, adult events
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MAKE at the Exploratorium: Like Making Candy: A 3D Sugar Printer with Windell Oskay and Lenore Edman (Webcast)
Running Time:
00:24:53
00:24:53
Inventors Windell Oskay and Lenore Edman demonstrate the CandyFab 4000, a printer that creates 3D sculpture by stacking 2D images made of sugar. Drawing from disciplines as varied as circuit hacking and sewing, the sugar printer is only one of Oskay and Edman's many projects, which include an interactive dining table and hard-drive wind chimes.
Project: MAKE at the Exploratorium | Browse All
Date: July 28, 2007
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Art
Keywords: make magazine, makers, inventors, demos, crafts, sugar, candy, 3d, printer,
Project: MAKE at the Exploratorium | Browse All
Date: July 28, 2007
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Art
Keywords: make magazine, makers, inventors, demos, crafts, sugar, candy, 3d, printer,
| Links: | Learn more about Windell and Lenore |
Science of Cooking: Sweet Science: Candy! (Webcast)
Running Time:
0:54:40
0:54:40
Join the Live@ Exploratorium Webcast crew as we investigate the sugary world of candy. In our studio, Exploratorium chef Michael Rothberg turns the heat up on sugar to show us the different stages of caramelization, making a simple caramel sauce and pralines in the process. Join a tour of the Jelly Belly jelly bean factory in Fairfield, CA.
Project: Accidental Scientist: Science of Cooking | Browse All
Date: April 19, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science
Keywords: jellybeans, candy, sugar, candymaking, jelly belly factory, michael rothberg, lollipops, heat, sugar, carmelization, pralines, marshmellows, taffy
Project: Accidental Scientist: Science of Cooking | Browse All
Date: April 19, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science
Keywords: jellybeans, candy, sugar, candymaking, jelly belly factory, michael rothberg, lollipops, heat, sugar, carmelization, pralines, marshmellows, taffy
Science of Cooking: Breakfast Science: Coffee and Donuts (Webcast)
Running Time:
1:05:53
1:05:53
Why do coffee and donuts go well together? What's makes the "perfect" cup of coffee? Why has it been such a treasured substance for centuries? Has coffee really found its perfect companion in that fluffy, sugary thing we call a donut?
Project: Accidental Scientist: Science of Cooking | Browse All
Date: February 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry
Keywords: coffee, donuts, cooking, food, sugar, frying, coffee roasting, espresso, krispy kreme donut factory, recipes
Project: Accidental Scientist: Science of Cooking | Browse All
Date: February 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry
Keywords: coffee, donuts, cooking, food, sugar, frying, coffee roasting, espresso, krispy kreme donut factory, recipes
Wine: The Science of Wine (Webcast)
Running Time:
1:00:29
1:00:29
Winemakers and chefs help you discover which wines go with which foods, and why. Ann Noble from U.C. Davis explains how she trains wine judges with essence tastings and aromas, and gives tips on how to become your own expert.
Project: The Science of Wine | Browse All
Date: November 18, 1999
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science
Keywords: wine, wineries, bruce cass, ann noble, acid, sugar, tannin, tastings, aromas, vineyards, wine-making, lynmar winery, bonny doon vineyards, hogue cellars, wild horse, st. supry, gloria ferrer, jancis robinson, u.c. davis, viticulture, enology, arnold eric wo
Project: The Science of Wine | Browse All
Date: November 18, 1999
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science
Keywords: wine, wineries, bruce cass, ann noble, acid, sugar, tannin, tastings, aromas, vineyards, wine-making, lynmar winery, bonny doon vineyards, hogue cellars, wild horse, st. supry, gloria ferrer, jancis robinson, u.c. davis, viticulture, enology, arnold eric wo
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Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC). |
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