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Science of Cooking: Sweet Science: Candy! (Webcast)
Running Time:
0:54:40
0:54:40
Join the Live@ Exploratorium Webcast crew as we investigate the sugary world of candy. In our studio, Exploratorium chef Michael Rothberg turns the heat up on sugar to show us the different stages of caramelization, making a simple caramel sauce and pralines in the process. Join a tour of the Jelly Belly jelly bean factory in Fairfield, CA.
Project: Accidental Scientist: Science of Cooking | Browse All
Date: April 19, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science
Keywords: jellybeans, candy, sugar, candymaking, jelly belly factory, michael rothberg, lollipops, heat, sugar, carmelization, pralines, marshmellows, taffy
Project: Accidental Scientist: Science of Cooking | Browse All
Date: April 19, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry, General Science
Keywords: jellybeans, candy, sugar, candymaking, jelly belly factory, michael rothberg, lollipops, heat, sugar, carmelization, pralines, marshmellows, taffy
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Webcasts made possible through
the generosity of the Gordon and Betty Moore Foundation, The Jim Clark
Endowment for Internet Education, the McBean Family Foundation,.and the Corporation for Educational Networks Initiatives in California (CENIC).  |
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