Found 0 - 3 results of 3 programs matching keyword " cannard farms"


Science in the City:  Altamont Wind Farms (Clip)
Running Time:
00:07:03
Southeast of San Francisco, on the way out to California's Central Valley, thousands of wind turbines dot the landscape of Altamont Pass. Mounted both in rows and individually, machines with large propellers catch the wind, turning round and round at different speeds. Learn how wind energy is generated and stored for use in this most peculiar area, and its impact on living things both near and far.

Project: Science in the City | Browse All

Date: September 12, 2012
Format: Expedition
Category: Everyday Science
Subject(s): General Science

Keywords: science in the city, series, episode, wind, wind energy, turbines, propellers, alternative energy, fuel, storage, birds, wind farms, altamont pass


Science of Gardening:  Everybody Gets Lunch (Clip)
Running Time:
00:06:04
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

Project: Accidental Scientist: Science of Gardening | Browse All

Date: May 15, 2005
Format: Interview
Category: Everyday Science
Subject(s): Geology/Earth Science, Life Science/Biology

Keywords: gardening, farming, bob cannard, cannard farms, organic, sonoma valley, california, alice waters, chez panisse


Watch Now
Science of Cooking:  Turkey: Getting to the Meat of the Matter (Webcast)
Running Time:
1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: November 20, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry

Keywords: effect of temperature, effects of temperature, fowl science, myoglobin, cooking techniques, cooking temperatures, turkey farms, willybird turkey farm, brining a turkey, turkey brining, frying turkey, turkey behavior, turkey flocking patterns, ccoking meat, flavor, brown

Links: Fowl Science: Talking Turkey

Real: 80K  
Windows Media: 256K  
 
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Gordon and Betty Moore Foundation
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