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Accidental Scientist: Science of Cooking
Turkey: Getting to the Meat of the Matter (Webcast)
Date: November 20, 2002
Running Time: 1:00:24
Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. ... More »
Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.

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1:00:29
Fowl Science: Talking Turkey (Webcast)
11/22/2002   
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey conti ...

Archive

0:54:40
Sweet Science: Candy! (Webcast)
4/19/2003   
Join the Live@ Exploratorium Webcast crew as we investigate the sugary world of candy. In our st ...
 
0:57:48
Moldy Science: Cheese (Webcast)
3/15/2003   
What is that hairy stuff on my cheese? Is cheese supposed to be runny? Creamy? Crumbly? How can any ...
 
1:05:53
Breakfast Science: Coffee and Donuts (Webcast)
2/15/2003   
Why do coffee and donuts go well together? What's makes the "perfect" cup of coffee? Why has it ...
 
0:56:50
Crusty Science: Bread (Webcast)
1/18/2003   
Find out how yeast performs its biochemical transformation of a bit of flour and water into crust ...
 
00:52:14
Sparkling Science: Champagne (Webcast)
12/28/2002   
Learn how sparkling wine is made, what makes it different from still wine, and where all those ...