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00:05:21
Catch a sneak peak of our new nine-acre campus at Piers 15/17 with Building Operations Manager Chuck Mignacco. Learn about features of the building that will help us achieve our goal of becoming the largest net-zero energy use museum in the United States. Come see for yourself—doors open at Pier 15 on April 17, 2013.

00:04:17
The Exploratorium’s new home has an ace up its sleeve for the next big earthquake—a single seismic joint, 300 feet long and two feet wide, will isolate the entire pier structure from the rest of San Francisco. Watch here as the bulkhead at Pier 15 is readied for the installation of the seismic joint.

00:02:02
The Exploratorium is more than a science museum. It is the global leader in informal learning, having spawned 1000 participatory science centers around the world. An estimated 180 million people play with our creations in museums around the globe and online. The Exploratorium is made up of scientists, artists, teachers and tinkerers. It is a public laboratory where visitors are encouraged to ask questions, experiment, and ultimately see the world a little differently.

00:06:39
Beneath the 100-year-old piers that will soon house the new Exploratorium, highly specialized divers are working around the clock to repair and restore a part of the museum that most people will never see: the 1,200 concrete piles—sunk into the bay mud—that support the piers.

00:04:12
Red means stop, green means go—simple enough, right? But traffic lights are just a small part of the sophisticated science of traffic engineering. San Francisco Traffic Engineer Eddie Tsui takes us on a wild ride through his world, from computer simulations to ever-evolving detection technologies.

00:20:06
Dr. Paul Doherty scours the globe for the world's greatest science demonstrations. Here he partners with Dr. Yoji Takikawa of the International Christian School in Tokyo. Dr. Takikawa creates at least one new activity every month and has published over 25 books of science activities. Watch this webcast, follow the links to the 'recipes,' then try it yourself!