Moldy Science: Cheese (Webcast)
Date: March 15, 2003
Running Time: 0:57:48
|Real 225K 1M|
|Windows Media 225K 659K|
What is that hairy stuff on my cheese? Is cheese supposed to be runny? Creamy? Crumbly? How can anything that smells so bad taste so good? Join us as we explore the cool, dark world of cheese.
Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.
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