Sweet Science: Candy! (Webcast)
Date: April 19, 2003
Running Time: 0:54:40
|Real 225K 1M|
|Windows Media 659K|
Join the Live@ Exploratorium Webcast crew as we investigate the sugary world of candy. In our studio, Exploratorium chef Michael Rothberg turns the heat up on sugar to show us the different stages of caramelization, making a simple caramel sauce and pralines in the process. Join a tour of the Jelly Belly jelly bean factory in Fairfield, CA.
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