Found 0 - 5 results of 5 programs matching keyword " white meat"
Twenty-seven miles beyond the Golden Gate, the craggy Farallon Islands have been home to fur-seal hunters from Russia, a gold-rush-era egg business, and even a nuclear waste dump. Today they’re home to 250,000 sea birds, not to mention seals, sea lions, whales, and sharks. What makes these stark-looking islands so attractive to wildlife?
Project: Science in the City | Browse All
Date: January 26, 2011
Format: Expedition
Category: Everyday Science
Subject(s): General Science Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? Join us as we talk turkey with food expert and author Harold McGee. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.
Project: Accidental Scientist: Science of Cooking | Browse All
Date: November 20, 2002
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Chemistry |