Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?
Webcasts made possible through the generosity of the Gordon and Betty Moore Foundation, the Jim Clark Endowment for Internet Education, the McBean Family Foundation.
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