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Running Time:
00:04:16
Just outside the hum and buzz of San Francisco, there's a hum and buzz of a different sort. It's the sound of thousands of acres of almond crops being pollinated by beesóbees in such demand that they must be trucked in from as far as Texas. Almond grower Dave Phippen explains why. keeping this winged labor force happy and healthy is a vital but tricky business.

Project: Science in the City | Browse All

Date: April 27, 2011
Format: Interview
Category: Everyday Science
Subject(s): General Science, Life Science/Biology
Running Time:
00:03:05
This After Dark event presented a collection of objects, organizations, and activities use various alternative energy sources, and also looked at sustainably raised food.

Project: After Dark | Browse All

Date: October 13, 2010
Format: Event
Category: Science in Action
Subject(s): General Science
Running Time:
00:06:04
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

Project: Accidental Scientist: Science of Gardening | Browse All

Date: May 15, 2005
Format: Interview
Category: Everyday Science
Subject(s): Geology/Earth Science, Life Science/Biology
Running Time:
00:02:00
Bob Cannard, a Sonoma Valley farmer explains how compost is generated, both by nature and by human gardeners. Cannard creates a special compost 'tea' to use on his bountiful crops

Project: Accidental Scientist: Science of Gardening | Browse All

Date: May 15, 2005
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Geology/Earth Science