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Running Time:
00:04:57
McMurdo Station is the American staging area for Antarctic research. At the edge of Ross Island, off the coast of the continent, a small town of workeres feeds, houses, prepared, supplies, fuels, transports, and protects those who conduct field research throughout Antarctica and the surrounding waters. The community numbers 1,000 in the summer and 200 in the winter. And the community has a garden. But they aren't allowed to use soil.

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Expedition
Category: Science in Action
Subject(s): Life Science/Biology, Geology/Earth Science
Running Time:
00:02:56
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Interview
Category: Science in Action
Subject(s): Life Science/Biology, Geology/Earth Science
Running Time:
00:01:53
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Interview
Category: Everyday Science
Subject(s): Life Science/Biology, Geology/Earth Science
Running Time:
00:02:00
Bob Cannard, a Sonoma Valley farmer explains how compost is generated, both by nature and by human gardeners. Cannard creates a special compost 'tea' to use on his bountiful crops

Project: Accidental Scientist: Science of Gardening | Browse All

Date: May 15, 2005
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Geology/Earth Science
Running Time:
0:59:08
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity from a special Valentine's Day secret ingredient.

Project: Iron Science Teacher | Browse All

Date: February 14, 2004
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science
Running Time:
0:57:48
What is that hairy stuff on my cheese? Is cheese supposed to be runny? Creamy? Crumbly? How can anything that smells so bad taste so good? Join us as we explore the cool, dark world of cheese.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: March 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science
Running Time:
1:05:53
Why do coffee and donuts go well together? What's makes the "perfect" cup of coffee? Why has it been such a treasured substance for centuries? Has coffee really found its perfect companion in that fluffy, sugary thing we call a donut?

Project: Accidental Scientist: Science of Cooking | Browse All

Date: February 15, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry
Running Time:
0:56:50
Find out how yeast performs its biochemical transformation of a bit of flour and water into crusty, delicious bread. Explore the history of breadmaking around the world, and learn how bread has come to occupy such a central place in the cuisines of many nations. We'll bake some bread in our studio kitchen, play with yeast and glutens in our lab, and share recipes.

Project: Accidental Scientist: Science of Cooking | Browse All

Date: January 18, 2003
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Chemistry, History
Running Time:
Take a tour of the Willie Bird turkey farm with manager "Beagle" Brodsky. Find out what it takes to get the turkey onto your Thanksgiving Day table. First aired as part of the Science of Cooking Live Webcast: Talking Turkey.

Project: Miscellaneous | Browse All

Date: December 1, 2002
Format: Interview
Category: Everyday Science
Subject(s): Life Science/Biology
Running Time:
1:00:29
Join us as we talk turkey with food expert and author Harold McGee. Why does a turkey continue to cook after it is out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?

Project: Accidental Scientist: Science of Cooking | Browse All

Date: November 22, 2002
Format: Interview
Category: Everyday Science
Subject(s): General Science, Chemistry