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Running Time:
1:11:41
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week’s “secret” ingredient: Milk!

Project: Iron Science Teacher | Browse All

Date: July 15, 2005
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Physics
Running Time:
00:33:02
Take a look inside a comet! Launched on Jan. 12, 2005, the Deep Impact spacecraft hurtled through space on a collision course with an enormous comet. Join senior scientist Paul Dougherty as he explores this exciting mission.

Project: NASA/Jet Propulsion Laboratories/University of Maryland collaboration | Browse All

Date: July 8, 2005
Format: Demonstration / Activity
Category: Science in Action
Subject(s): Astronomy/Space Science
Running Time:
1:00:13
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week’s “secret” ingredient: Clothespins!

Project: Iron Science Teacher | Browse All

Date: July 8, 2005
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Physics
Running Time:
00:56:57
Watch as the best teachers on the planet battle it out for the title of Iron Science Teacher. In this zany competition teachers will have ten minutes to create a science activity. This week’s “secret” ingredient: CD cases!

Project: Iron Science Teacher | Browse All

Date: July 1, 2005
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): General Science, Physics
Running Time:
00:07:58
How does your eye work? You see the world because light gets into your eyes. Your eye uses that light to make an image of the world inside your eye—just as a camera uses light to make a photograph. At the Exploratorium, we dissect cow eyes to show people how an eye functions, and look at the parts that make up an eye. This video shows and explains a dissection with one of our staff Explainers.

Project: Cow's Eye Dissection | Browse All

Date: June 23, 2005
Format: Demonstration / Activity
Category: Everyday Science
Subject(s): Life Science/Biology
Running Time:
00:04:42
An inside look at the striving communities of competitive orchid and pumpkin growers.

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Interview
Category: Everyday Science
Subject(s): Life Science/Biology, Geology/Earth Science
Running Time:
00:04:12
McMurdo Station is the American staging area for Antarctic research. At the edge of Ross Island, off the coast of the continent, a small town of workeres feeds, houses, prepared, supplies, fuels, transports, and protects those who conduct field research throughout Antarctica and the surrounding waters. The community numbers 1,000 in the summer and 200 in the winter. And the community has a garden, from which they obtain their only fresh produce. Many love to visit this polar paradise.

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Expedition
Category: Science in Action
Subject(s): Life Science/Biology, Geology/Earth Science
Running Time:
00:04:57
McMurdo Station is the American staging area for Antarctic research. At the edge of Ross Island, off the coast of the continent, a small town of workeres feeds, houses, prepared, supplies, fuels, transports, and protects those who conduct field research throughout Antarctica and the surrounding waters. The community numbers 1,000 in the summer and 200 in the winter. And the community has a garden. But they aren't allowed to use soil.

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Expedition
Category: Science in Action
Subject(s): Life Science/Biology, Geology/Earth Science
Running Time:
00:02:56
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Interview
Category: Science in Action
Subject(s): Life Science/Biology, Geology/Earth Science
Running Time:
00:01:53
Sonoma Valley farmer Bob Cannard doesn't fight nature: he collaborates with it. The result is bountiful fields of healthy, beautiful plants, some of which end up in the kitchen at Alice Waters' Chez Panisse restaurant in Berkeley, California. Here Bob speaks eloquently about appreciating and respecting nature. As he says, "it's simple...it's all right there before you."

Project: Accidental Scientist: Science of Gardening | Browse All

Date: June 20, 2005
Format: Interview
Category: Everyday Science
Subject(s): Life Science/Biology, Geology/Earth Science